TWO FOODIES Herbs
We are delighted and proud to collaborate with Myrovolos Organics, an innovative company based on the island of Chios, and to add to our portfolio one of Greece's most popular herbs, the famous oregano. Myrovolos Organics cultivates and processes certified organic herbs on a 40-acre land, with the primary objective of producing high-quality, certified organic, and innovative products to meet the needs of even the most discerning consumers.
It is worth mentioning, and we take great pride as Greeks, that Argyro, the individual behind the business, represented Greece in the European Parliament, where she was awarded the title of European Young Farmer 2023 in the category for the most Resilient Project!
Oregano
Oregano belongs to the family Lamiaceae and to the genus Origanum. In Greece, two species are cultivated mostly, the Origanum vulgare hirtum and the Origanum onites. It is intensely aromatic, perennial plant, with upright and the deforested shoots at the base, height up to 80 cm. The leaves are sparsely or densely hairy, elliptical or almost round. The harvest takes place from May to September. It grows on its own throughout Greece, in coastal areas up to altitudes of 1500 m (in southern Greece). Greek oregano is considered one of the best varieties in the world
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Production
During production, blending tradition with modern technology results in the creation of uniquely superior products. The distinctive climate, soil, and pristine environment of Chios island, along with certified organic practices, ensure the production of high-quality herbs with rich flavor and essential oils. Complete vertically integrated production process provides absolute control and responsibility for product quality, starting from the initial planting of herbs in the fields to the final packaging received by consumers. This comprehensive approach guarantees the exceptional quality of the products throughout every stage of production.
Harvesting
Harvesting oregano is an important process that requires attention and technique to maintain the quality of the plant.
Selection of the appropriate harvest time: The suitable time for harvesting depends on the climatic conditions and the cultivation area.
Harvesting Technique: Harvesting is done manually.
Drying: After harvesting, the flowers and leaves of oregano are carefully dried in shady and ventilated areas to preserve their aromatic and flavorful properties.
Storage: After drying, oregano is stored tightly sealed to maintain its quality for a longer period.
Quality Maintenance: Throughout the entire process, the quality of oregano is carefully monitored to ensure that it retains its aroma, flavor, and nutritional properties.
This process ensures that the oregano reaching our customers is aromatic and of high quality.
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Oregano Cultivation and processing unit
The cultivation and processing take place on the enchanting island of Chios, renowned for its distinctive, captivating aroma, nestled in the heart of mastic cultivation and maritime heritage. Specifically, operations are centered in the area of Kampochora within the village of Chalkeios, utilizing 40 acres of fertile land dedicated to growing aromatic plants and herbs. The island's exceptional climate, soil quality, strategic geographical location, and pristine environment, along with our commitment to organic farming, which entails extensive time and labor-intensive manual work, ensure the production of top-quality herbs that are incredibly flavorful and rich in essential essences.